My specialty is hand-sculpted Belgian white chocolate florals - a rare technique I mastered through specialist pâtisserie training in Paris. Each petal and bloom is individually crafted by hand, transforming premium Belgian chocolate into botanical sculptures that look almost too beautiful to eat. Almost.

What hooked me wasn't just the technical challenge - it was the sheer theatre of it all. The idea that something so show-stopping could become the centerpiece of one of life's biggest moments.

I work with couples who know their own minds, getting married in elegant country barns or luxury London venues. You're not interested in cookie-cutter, and frankly, neither am I.

Based in Hertfordshire, I'm a preferred supplier at South Farm and have delivered cakes to The Ivy London.

Want a wedding cake that's an actual work of art? Let's talk.